Genius time-saver, am I right? And if you know what’s good for you, maybe you’ll consider making this ON Thanksgiving as a super nontraditional T’giving dessert in all the best ways. The compote is super easy-peasy to assemble, and if you make extra you can call it cranberry “sauce” and serve it on Thanksgiving.
I love tart plus sweet and this version of Charlotte’s pavlova is all that and then some. in a year (sorry peeps, but it ain’t hitting newsstands til 2020) I decided to make a cranberry compote and fold that into my whipped cream, rather than making straight up whipped cream and topping my pavlova with berries, as Charlotte did. And two, I love whipped cream - combine it with a crispy edged, marshmallow-y centered pavlova (mildly flavored with lemon, in this instance) and I am all over it.īecause I am very cranberry-focused right about now, seeing as Thanksgiving is almost upon us, and I just did a big cranberry story for a magazine that you can expect to hear lots about. But it was the layered berry pavlova that I actually took a stab at, really, for two reasons: One, I love pavlovas cause I dig a marshmallow-y centered anything, and if pavlova is done right, that is exactly the center it has. As does peach and raspberry tray cake, which sounds so much more exotic than peach and raspberry sheet cake, which is essentially what it is. And her apple crumble sounds great as well, though Charlotte puts oats in the crumble and I am anti-oat, so I might need to discuss that with her at some point.Ĭhocolate Buttermilk Cake sounds delish, obvs. The Chocolate Chip Hot Cross Buns also sounded tasty - I don’t think I’ve ever had a hot cross bun with a chocolate component and I’m into it. I was on board with making the raspberry friands because I was so down with the accompanying pun: “You don’t make friands with salad. I was good to go with her shortbread caramel slice, topped with caramel popcorn no less - particularly when she described herself as a “salt fiend” in the headnote, which basically means we’re twins. Charlotte and I share a love of simple, no-fuss sweets, which basically means I was game to make a whole host of the recipes in her adorbs book. Stir some leftover Cranberry Sauce or Cranberry Relish into real Maple Syrup to make Cranberry Orange Maple Syrup.Charlotte Ree, the fab Australian, pun-dropping, sweets-maker, who I am proud to call an Instagram friend (I wish I could call her an IRL friend, but alas, we’ve never met) has written the most delightful little book about treats, called Just Desserts. Leftover Turkey Sandwiches are a great way to use up leftover turkey, cranberry sauce, and rolls!
They’re the perfect fall appetizer and take just 30 minutes to make! These Mini Cranberry Tarts will help you use up any leftover cranberry sauce from your Thanksgiving meal. I’d love to see your photo of this easy recipe for cranberry compound butter! More Leftover Cranberry Sauce Recipes:īe sure to check out my Guide to Thanksgiving Leftovers! You’ll find a great selection of recipes that can be made using your leftover Thanksgiving turkey, ham, and cranberry sauce. On Instagram? Share your photo and tag me with #goodlifeeatsrecipes.
Next time you’re looking for a new fruit butter recipe to try, give this cranberry orange butter a try! Did you think it was a fantastic recipe? Leave a comment below and give it a review for others to see what you thought of this great recipe. Try this Delicious Cranberry Butter Recipe! Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions. The above is simply a quick summary of this recipe.
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